Sorry, your entry can't be deleted right now. Please try again later.
8/1/2009
今晚尝试做豉汁蒸排骨,看相一般,味道一流!!!
只放了油+盐的菜秧,碧绿夺目,吃下去的除却美色,更有健康……
第一次做广东名菜,虽然色重了少许,味却恰好,肉嫩豉香,入口愉悦之极!
Comments (1)
Please wait...
Sorry, the comment you entered is too long. Please shorten it.
You didn't enter anything. Please try again.
Sorry, we can't add your comment right now. Please try again later.
To add a comment, you need permission from your parent. Ask for permission
Your parent has turned off comments.
Sorry, we can't delete your comment right now. Please try again later.
You've exceeded the maximum number of comments that can be left in one day. Please try again in 24 hours.
Your account has had the ability to leave comments disabled because our systems indicate that you may be spamming other users. If you believe that your account has been disabled in error please contact Windows Live support.
Complete the security check below to finish leaving your comment.
The characters you type in the security check must match the characters in the picture or audio.
To add a comment, sign in with your Windows Live ID (if you use Hotmail, Messenger, or Xbox LIVE, you have a Windows Live ID). Sign in